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Culinary Career Descriptions

There has never been a better time to begin a career in the culinary arts. Job openings for chefs, cooks and other kitchen workers are expected to be plentiful throughout the decade. The variety of possible careers offers something for everyone who is interested in the culinary arts, from the private chef at an exclusive restaurant to the manager of food services at a hospital or university. People with all tastes and talents can find the perfect job within the scope of the culinary arts. A career in this field demands dedication, education, hard work and talent. Even an established chef must constantly study, travel and experiment with new foods and new methods of cooking traditional dishes. The hours may be long and the demands taxing, but the potential rewards, both in terms of salary and personal satisfaction, are great.

Annual salary range is from $15,000-$38,000

Job openings are expected to be plentiful.

To achieve the level of skill required to work in a fine restaurant, many years of training and experience are necessary. Vocational schools provide classroom training in generalized food service curriculum. Some bartenders acquire their skills by attending a bartending/vocational school.

Search our College Directory for a College near you that offers Culinary Degrees

Culinary and Bartending Occupations and Curriculum:
Bartenders
Bartenders Assistant
Baking and Pastry
Chefs
Classic Culinary Arts
Classic Pastry Arts
Culinary
Culinary Arts
Culinary Management
Cooks
Food Service Workers
Host/Hostesses
Kitchen Workers
Professional Baking and Pastry
Professional Bartending
Professional Chef Program
Professional Cooking
The Art Of International Bread Making
Waiter/Waitress


Search our College Directory for a College near you that offers Culinary Degrees

 

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